CANTINA BERGAMASCA
 

 

CANTINA BERGAMASCA
CANTINA BERGAMASCA
 

 

 

 

   

The Cantina Sociale Bergamasca was established in 1957 and began production in 1960 immediately becoming the centre for innovation and research for vine-growing in the Bergamo region. It all began in 1974 with the DOC concession to Valcalpio which today still represents the major part of its wine
production.
Besides tending the vineyards, our 150 associates decided that wine making and bottling optimization was needed in order to have a return for their hard work. Following this decision with a policy of producing good quality wine, the Cantina has become the success that it still is today.
We are proud to say that our winery is the leader in its field in certain aspects of wine production. The bottling equipment uses the most modern machinery thus guaranteeing the conservation of the organic characteristics and the highest quality of the wine produced.
The cellar can manage 2000 hl of wine ageing in different types of wooden casks. All this makes the Cantina Sociale Bergamasca capable of satisfying any type of market and demand with high standards in quality control whilst meeting all our customers needs.
The Cantina also offers to its customers the opportunity to visit its cellar, tour its vineyards and tasting its wines throughout the year.

 
 
CANTINA BERGAMASCA

 

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CANTINA BERGAMASCA